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Hospitality and Catering

Hospitality Manager

This apprenticeship is for people entering or working in hospitality management positions, with the responsibility for delivering a positive experience to customers that will encourage repeat custom and loyalty to the brand/business.

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Duration: 12-15 months

Location: Southwest

ApprenticeshipLevel: Level 44

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Overview of the Role

This apprenticeship is for people entering or working in hospitality management positions, with the responsibility for delivering a positive experience to customers that will encourage repeat custom and loyalty to the brand/business.

Details of the Standard

Hospitality Managers may be working in a range of diverse and different settings for example bars, restaurant, cafes, conference centres, banqueting venues, hotels, contract caterers, quick service restaurant, branded coffee or sandwich shops. All managers will be expected to have the necessary skills, knowledge and competencies to be able to manage staff, maximise revenue, ensure that legislation and in-house standards are adhered to and provide efficient and consistent service and products.

Entry Requirements

Employers will set their own entry requirements, but individuals should have had supervisory responsibility in order to start on this apprenticeship.

English and Maths

Achieved Level 2 Functional Skills in English and Maths.

Curriculum Overview

The apprentice will cover four core modules: People, Customers, Business and Leadership. Apprentices will then be able to choose the module relevant to their area of specialism. Specialisms include: Food and Beverage Management, Housekeeping Management, Front Office Management, Revenue Management, Conference and Events Management, Hospitality Outlet Management, Kitchen Management and Multi-functional Management. Each module is divided into knowledge, skills and behaviour.

Delivery & Readiness

Onboarding includes initial and detailed assessment with sector specialist. regular meetings are flexible and delivered through blended learning approaches, via a mix of face to face and remote delivery. With tri party progress reviews (learner, employer & tutor) and Tri party gateway review prior to end assessment.

Summary of End-Point-Assessment

On-demand test, a business project and a professional discussion.

EPA cost: £1,080 Innovate

EPA window: 2 months

Grades available: Fail, Pass, Distinction

Progression

LV5 Operations manager

Ready to Apply?

Take the first step towards your career in Hospitality and Catering.

Apply now or get in touch with our team to learn more about this apprenticeship.